First before anything else please accept my heartfelt appreciation for the well wishes and kindness so very many of you took the time to offer me while I was off-line and sick as could be.  When you feel just about as awful as possible without melting seeing such lovely thoughts and blessings really does lift the spirits.  Thank you all so much!

I can tell you that I have been asthmatic since childhood but this weekend was a total disaster.  I have not had that much trouble with my asthma in many years.  The cough that came with this virus is so strong that I would swear my tiny brain has spent the weekend crashing into the walls of what must be an enormous head.  Why, you might be thinking?  Because there is no way my tiny brain could hit my skull with such force without having enough room to pick up speed!   I guess that’s my way of saying I have a headache of biblical proportions. No fun.  Hubby took good care of me and for that I am extremely thankful.  Enough said about all that.

Ahhh….my kitchen….how I missed you….OH THE HUMANITY WHO MADE THIS MESS!!!!!!  I have not been on my feet so I had no idea apparently a nuclear bomb went off in the main part of the house!!!!  I think men should be more clear when they say, not to worry and that they will look after the kids and the house.  What they mean is that the kids will still be alive and the house will technically not have burned to the ground.  The chores however….will be patiently waiting for my speedy recovery.  Sigh.  Should I even ask why the baby has dried nutella stuck to her face?  What the heck is that smell???  Sigh.

Homemade polish pierogi Part two  ~ Adapted from Martha Kostyra (Martha Stewart’s Late Mom) with small changes.

If you missed the post with the recipe for the dough you can find it here.

  • 5 pounds (about 10 medium) baking potatoes, peeled and quartered
  • 12 tablespoons (1 1/2 sticks) unsalted butter, melted
  • 2 ounces cheddar cheese, (about 1/2 cup), grated
  • 4 ounces cream cheese
  • Coarse salt and freshly ground pepper
  • Onion and garlic powder to taste
  • 3 Tablespoons fresh chives (chopped) Separate 1 tablespoon and set aside
  • 2 tablespoons cornmeal

Here we go….

Place potatoes in a large pot, and cover with cold water. Add salt. Place over high heat, and bring to a boil. Cook until fork-tender. Drain and mash with a potato masher (I use a potato ricer because I like the results better).

Add 4 tablespoons melted butter and the cheeses, and continue to mash until well incorporated. Season with salt, pepper, onion and garlic powder to taste.   Add the fresh chopped chives.  Be sure to mix well to avoid pockets too much seasoning.


Place a large pot of salted water over high heat, and bring to a boil. Lay a clean linen towel on your counter, and evenly distribute cornmeal on it to prevent sticking.

On a floured surface, roll out dough to about 1/8 inch thick. Using a glass or cookie cutter measuring 2 1/2 inches in diameter, cut out as many circles as possible. Gather dough scraps together, rolling them out again, and continue cutting.

Form filling into 1 1/2-inch balls, and place a ball in the center of each dough circle. Holding a circle in your hand, fold dough over filling, and pinch the edges, forming a well-sealed crescent. Transfer to linen towel. Continue this process until all dough circles are filled.

Place pierogi in boiling water in batches. They will sink to the bottom of the pot and then rise to the top. Once they rise, let them cook for about a minute more.


Meanwhile, have a sauté pan heated and add the rest of the melted butter.  Let the butter get nice and hot then add in batches the boiled pierogi.  Allow them to brown nicely on both sides.  The butter will brown.  This is good.  We want brown butter not burnt butter  so be careful. If the butter gets too brown after a batch is cooked start again with fresh butter.
Now once all the pierogi are crisped up a bit and golden (on a platter keeping warm) Add the final tablespoon of chives to the butter and let them sizzle just for a moment, add a nice pinch of salt and pepper to the butter.  Pour the seasoned brown butter over the pierogi and serve warm with fresh sour cream.

I should warn you that these are addictive.  I watched Hubby come in and out of our bedroom nibbling on these pierogies for 2 days…often!

Enjoy!

Share →
Buffer

6 Responses to Polish Pierogi ~ Part Two….Finally…

  1. Charlotte Moore says:

    WOW!!! You sure had a time of it. Thank the LORD you are better. I am sure it will take time to get back your normal energetic self, but don’t over do it too soon.

    I love your sense of humor when you are talking about the kid germs, the headache, and the bomb going off. Funny to read your description.

    These look so good.

    We went to see our son in Charlotte,NC last week. He wanted to buy me a PINK Kitchen Aid mixer that we saw in the mall. I loved the color since I am addicted to PINK. HAHA!!! I had read that the new news were just not as good as the older ones. My mother used one in her restaurants for years. Sooooo, I was telling him about one I had been reading about and he went online and found one that we could pick up in SC as we headed home. It was the Bosch and came with a blender. I have used it twice already. I know now I sure want the cookie paddles to use for cookies. I ask him why he was doing that and he said he would reap the benefits. HAHAHA!!! Thoughtful son, huh??? (-: I made pumpkin bread and cream cheese cookies yesterday. Saturday I made Ranger cookies with soft whole wheat and sucanat. Soooo good! I have lots more to cook since I will be fixing for his employees the day after Thanksgiving. He has about 160 people. Gotta get busy!!!!!!

  2. yolanda says:

    Hi so happy your feeling some what better! you still need to get as much rest as you can. we don’t want it to come back! I hope you eat your pierogis and hop right to bed. just to let you know yesterday was pierogi day I saw it on the news I bet you knew that. love you!

  3. Susan says:

    I’m making these tonight! It’s overcast and we might even get some rain, but comfort food and sweet memories of Fall warms the house, XOXO

  4. Kathy says:

    Hurray!!! I’m so glad you are feeling better.
    You think I’m funny, well, you are a hoot!
    You made me laugh out loud. I can clearly visualize your kitchen. Love it.
    Love your posts as well.
    Thanks.
    Kathy

  5. Becky says:

    These look way too good.
    Sorry to hear that you had such a terrible time, but you made me laugh at the comment about how men “handle” the house when Mom is down. Of course, it’s only funny because it’s so very true.

    • Tamatha says:

      Oh my gosh it is so true!!!! How do men pass a drivers test with such poor vision???? They claim to see nothing! I see it all so clearly yet they see a room that is “really not that bad”. Hmmmm…..maybe that’s why women are better drivers (even though men think they are). ;)

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>